| |
Agedashi Tofu
Deep fried tofu in a Dashi broth garnished
with scallions |
$ 4.95 |
| |
|
| |
Dynamite Sticks
Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce |
$ 6.95 |
| |
|
| |
Edamame
Steams soy beans lightly dusted with sea salt |
$ 3.95 |
| |
|
| |
Garlic Edamame
Steamed soy beans sautéed with garlic
and butter |
$ 4.95 |
| |
|
| |
Gyoza
Japanese style dumplings stuffed with pork
served with honey-wasabi and katsu sauce |
$ 6.95 |
| |
|
| |
Gyu Maki
Thinly sliced steak rolled with shiitake mushrooms
and scallions in a Negima sauce
|
$ 7.95 |
| |
|
| |
Japanese Hot Wings
Deep fried Japanese style chicken wings with a
spicy lemon teriyaki served with a coconut rum
ranch and spicy mustard sauce
|
$ 6.95 |
| |
|
| |
Kaki-Fry
Panko battered oysters served with a carrot
and cucumber sunomono salad vinegar soy
sauce and spicy mayo
|
$ 7.95 |
| |
|
| |
Steamed Mussels
Sake steamed mussels with lemongrass and
bok choy in a coconut milk and lime juice broth |
$ 8.95 |
| |
|
| |
Oyster Shooter
Fresh oyster served in a sweet citrus ponzu
sauce with red chili sauce, served in
a shot glass
|
$ 4.95 |
| |
with QUAIL EGG |
$ 5.50 |
| |
with SAKE SHOT |
$ 7.95 |
| |
|
| |
Scallops Nishiki
Pan-seared scallops served with a lemon-grass
risotto accented with a cilantro lime sauce |
$ 9.95 |
| |
|
| |
Shumai
Steamed shrimp dumplings served with
a ginger soy sauce
|
$ 5.95 |
| |
|
| |
Snowball Crab
Potato crusted mini crab cakes served with
mixed greens, snow peas and cashew sauce
|
$ 8.95 |
| |
|
| |
Togarashi Calamari
Japanese peppered calamari served with
honey-wasabi sauce and Japanese
cocktail sauce
|
$ 7.95 |
| |
|
| |
Tuna Tartare
Sashimi tuna layered with pineapple salsa
and avocado puree served in a martini glass,
with honey-wasabi sauce and wonton crisps
|
$ 8.95 |
| |
|
| |
Yaki-Niku
Grilled marinated skewers served with
a dipping sauce
|
|
| |
BEEF
|
$ 6.95 |
| |
CHICKEN
|
$ 5.95 |
| |
SALMON
|
$ 6.95 |
| |
VEGETABLE
|
$ 3.95 |
| |
|
|
